Tropic of Cancer passes through the small fishing village under the blistering sun and next to the azure ocean
Over 60 years ago, the maiden voyage of grandpa’s Peng Yu 156 fishing boat returned with an abundant catch
As someone who grew up in Penghu and started his family and business in Dadaocheng, Taipei
He longs for the mesmerizing taste of fresh seafood and game from home
The squid exudes fresh ocean aroma and the sardines can be enjoyed right away or prepared into a soup
Plump nuts and grains offer an unparalleled crunchy texture
The new generation of fishermen set sail from the old rice-drying yard of the fishing village
At No. 191, Sec. 1, Dihua Street, Dadaocheng meets Penghu Bay
The diverse selection of Penghu’s gourmet delicacies provide gourmands with abundant choices
A taste of succulent freshness from sea to table evokes images of the sunny sky over the ocean
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