At 1 o’clock in the early morning, rice from Xiluo arrives in Wanhua. The rice bags are still warm, bearing the residual warmth of freshly milled rice. This tradition has continued for over 40 years.
The grainy ones are used for fried rice while the slightly softer ones are used for porridge. The old shop has its own methods of selecting and preparing rice, ensuring it caters to even the most discerning palates. Different rice mills have their unique styles and varieties. How to choose and how to cook? Listen as the shop owner’s wife recounts.
The old owner’s mixed grain rice is expertly formulated for a soft and chewy texture. Your favorite rice store is right in the old neighborhood of Wanhua. From Yi Fong to Graindays, fresh grains are delivered weekly. The taste of fresh rice is unforgettable; feel free to bring your own container to weigh as you like.
Three cups of rice, one pot of rice; opening your mouth and tasting the satisfaction and warmth.
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